What Cookin' this Weekend

The weather may be warming up iaround here...finally but I am not ready to put away the old crock pot to start up the grill.  Sunday is supposed to be a dreary raining day so it will be perfect to plug in the slow cooker and have a nice easy dinner that I get to smell cooking all day long.

I have a great recipes for Lasagna for the oven but I think I am going to give it a try in the crock pot.  I have always wondered how it would turn out...I think it is time! 

Here is the recipe I am going to give a try. 

Find it here.

What You Need
1 lb.ground beef
1 jar (24 oz.) spaghetti sauce
1 cup of water
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 egg
2 Tbsp. chopped fresh parsley
6 lasagna noodles, uncooked

Make It
BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.

SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
Not sure it is going to be any easier to make than a regular oven lasagna but I will enjoy the smells it creates through out the house. 

Have a great weekend!  What are you cooking?