Friday, January 7, 2011

Can't Wait for Sunday

With being so busy during the holidays I put my Crockpot away.  It is definitely time to take it back out.  Snow is on the way this weekend. What better time to turn on the slow cooker than on Sunday morning and get to smell the wonderful smells of what ever it is I decide to cook all day long.  I have found a couple top choices from Crockpot. 

Chicken Marsala

Ingredients
4 chicken breasts
1 stick butter
8 ounces cream cheese
2/3 cup Marsala wine
21 1/2 ounces mushroom soup, canned
3/4 cup water
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon garlic salt
salt and pepper

Directions
1.Cube chicken breast. Place chicken, butter and spices in the slow cooker.
2.Mix cream cheese, wine and mushroom soup. Pour over chicken.
3.Cover; cook 4-5 hours on High.


Beef Bourguignon


Ingredients
6 strips bacon, cut into 1- to 2-inch pieces
3 pounds beef rump, cut into 1-inch cubes
1 large carrot, peeled and sliced
1 medium onion, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons flour
10 ounces beef broth, can condensed
2 cups red or Burgundy wine
1 tablespoon tomato paste
2 cloves garlic, minced
1/2 teaspoon whole thyme
1 whole bay leaf
1/2 pound white onions, peeled
1 pound fresh mushrooms, sliced

Directions
1.Sauté bacon in a skillet on stovetop set to medium heat until crisp. Remove bacon and set aside.
2.Add beef cubes to skillet and brown well. Remove meat and set aside.
3.Brown carrot and onion in skillet and transfer to stoneware. Season with salt and pepper. Stir in flour, add broth, and mix well.
4.Add beef and bacon to stoneware, mix, and place in slow cooker heating base.
5.Add wine, tomato paste, garlic, bay leaf, onions, and mushrooms. Cover; cook on Low for 10-12 hours or on High for 5-6 hours.

I am getting hungry just looking at these recipes.  There are so many others that look just as good.  I may just have to make one Saturday and another on Sunday!  Perfect idea!

Have a great weekend!

8 comments:

  1. We can't wait to try the marsala. We're big fans of it but have never made it ourselves. Thank you for sharing!

    Hi! We're new followers via Frugal Friday. Can't wait to follow you regularly! Stop by and look around our bloggy world, if you can, we'd love to have ya!


    xoxo
    koco & viking
    kocoandviking.blogspot.com

    ReplyDelete
  2. Im always looking for ideas for Sunday Dinner.. Hmm this might just be it! Thanks!

    Hoppin' in from FFF! Hope you have a wonderful weekend!

    Patty
    Nana Poppins
    http://www.nanapoppins.com

    ReplyDelete
  3. Hello!

    Found you on a blog hop and am your newest follower - Would love for you to check out my blog and follow back if you like it.

    Check out my "retail therapy" giveaways and enter a few, there are some great products to win.

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    Carol

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  4. Thank you for stopping by my Having Fun Blog Hop yesterday! I am now a new follower of yours too. :-)

    Have a great day,
    Jodi
    http://amomhavingfun.blogspot.com
    http://www.jodishomebiz.com

    ReplyDelete
  5. Hi this is Nicole from Colie’s Kitchen. I am a regular follower who really enjoys reading your blog. I how you are having a great new year!! Have a great weekend. www.colieskitchen.com

    ReplyDelete
  6. I'm suddenly feeling very hungry. These recipes look great, thanks for sharing!

    I just gave you a blog award! Check it out at: http://thechroniclesofarookiemom.blogspot.com/2011/01/my-fist-blog-award.html

    Have a great day!

    Melissa

    ReplyDelete
  7. I love crockpot recipes...they are YUMMY!! And...we are getting snow...snow...and more snow!! LOL

    I am blog hopping today and decided to stop by your blog!!

    I hope you will stop by and follow either or both of my blogs.

    Jessicas Lil Corner is my family blog at http://jessicaslilcorner.blogspot.com

    So Stylilized is where I am currently offering FREE custom blog designs at http://sostylilized.blogspot.com

    Have a very blessed rest of the week!! :0)

    ReplyDelete

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